Celebrate New Years Eve 2010 At The Turtle Restaurant

Oh Boy, our menu this year is going to be old school! See The History of Beef Wellington posted below.

Dinner will be served from 6:00 pm - 9:00 pm Reservations required. Call 325-646-8200 or reserve online enter the date December 31, 2009 and the number in your party. You will receive a confirmation. In the spirit of The Bakery and Chef Louis Szathmary, the evening is Three Courses Prix Fixe at $45.00 per person not including, drinks, dessert, alcohol and tip.

Bloody Mary Crab Cocktail
wild caught crab, tortilla strips, spicy tomato broth,
Tito's Vodka, pico de gallo

Winter Salad
rocket, toasted almonds, maytag bleu cheese, cranberries,
aged balsamic vinaigrette

Filet of Beef Wellington
wild mushroom duxelle, pate foie gras, puff pastry, perigourdine Sauce

Now a word about our sparking wine. We brought in a variety of sparkling wine, Cava from Spain, Champagne from France, and Prosecco from Italy for the New Year because, what kind of a New Year's celebration would it be without bubbles? Few people have heard of Cava. We think that is a shame as Spain produces many fine "champagnes" equal to the French and at a better price. So we have Champagne for the die hards, Cava for the adventurous, and Prosecco for the romantics at a wide range of price points so you can comfortably afford to try something new.

Rumor has it that there might be a live jazz duo as well.

The Turtle Enoteca will be opened from 5:00 until people leave or the law says close.

The Turtle Restaurant, 514 Center Ave, Brownwood, Texas 76801