Mark your calendar on July 16, 2009 then climb aboard for the second edition of our Wine Exploration Dinner with Red Caboose Winery and their vintner Evan McKibben. Red Caboose Winery is the newest winery in the Northern Growing Region of Texas and the very first winery in Bosque County. Red Caboose uses the latest energy-saving technology: geothermal cooling and chilling, PV arrays for generating clean electricity and rainwater collection are only a few features that make Red Caboose green.
Evan will be presenting his Cabernet 07, winner of a Grand Star and Gold medals in the 2009 Lone Star International Wine Competition and his Merlot 06, a silver winner at the 2009 Dallas Morning New Wine Competition. Plus, we will be making something desserty with his sweet Blanc du Bois. For reservations go to www.theturtlerestaurant.com and enter July 16, 2009 7:00 pm on the reservation form.
Menu
Panzanella
Pan Seared Chilean Sea Bass - parpadelle, farm vegetables, lemon, capers
Asian Greens - bamboo shoots, water chestnuts, daiko, pine nuts, sweet sesame vinaigrette
Steak Au Poivre - chateau potatoes, baby carrots
Red Caboose Cheesecake
The first four courses will be served with 2oz tastings of Tempranillo Syrah blend, Viognier, Blanc du Bosque and their gold medal Cabernet Sauvignon.
$65.00 per person additional glasses of wine $10.00 each