David Alan to be guest Bartender at The Turtle Enoteca February 17, 2011
Each year, the 42BELOW Cocktail World Cup attracts teams of the world’s best bartenders to Queenstown, New Zealand for a week of intense competition. Our regional qualifying round for the 42Below Cocktail World Cup took place Sunday January 23rd, 2011 at Lustre Pearl in Austin, Texas.
What’s on the line:
- The top two winners of this competition will be flown to New York City to compete in the semi-finals.
- The winners of the semi-finals will then be sent to New Zealand where he/ she will represent the United States in the finals.
Click here for an in depth break down of the World Cup. Why are we posting about the 42Below World Cup? Because....
We just recieved word that our guest, David Alan, The Tipsey Texan, placed Gold in our division of the 42BELOW Cocktail World Cup in Austin, Texas, and is on his way to New York City!!! BUT before he leaves, David is making an appearance at The Turtle Enoteca, in Brownwood, Texas as our Guest Bartender. If you ever wanted to see a master mixiologist at work or taste some of the more estoeric and historic cocktails of our time, this is not a not to be missed opportunity. So be here - February 17, 2011 5:00pm - everyone leaves or closing time. The Turtle Enoteca, 510 Center Avenue, Brownwood, Texas 325-646-8200. Show David some Central Texan love.
Championship Punch
Alan created this burnt orange punch for New Year’s Eve and a certain national championship football game that took place on Jan. 7, 2009. “What’s cool about punch is that you’ve got something already prepared to give guests, which frees you up to be with them instead of mixing drinks,” he says. Not only can you make punch ahead of time, punch can also be cheaper than buying bottles of wine or enough spirits to make a variety of drinks.
Punch, which predates the cocktail, was originally made with rum or brandy mixed with citrus juice, tea or spices and was a communal drink at taverns. (That was a question on my final at Tipsey Tech) Alan says. “Instead of ordering a drink at a bar, you walked in and had whatever they were drinking and dipped a ladle out of the communal punch bowl.”
Uuse an old Jell-O mold or silicon Bundt pan to freeze a block of ice. A big piece of ice is better than smaller pieces because it will melt more slowly.
3 or 4 tangerines, Meyer lemons, oranges or lemons
1/2 cup demerara sugar (or white sugar)
6 oz. strong green tea, warm
24 oz. (about one 750 ml. bottle) Flor de Cañ a 4-year Aged Rum (or other aged rum, such as Mount Gay or the Texas-made Railean )
6 oz. fresh squeezed tangerine juice
6 oz. fresh squeezed Meyer lemon juice
6-8 dashes Angostura bitters
1 oz. St. Elizabeth’s Allspice Dram (available at The Depot in Brownwood and fine liquor stores)
Over a punch bowl or glass pitcher, remove the zests of several tangerines, Meyer lemons, oranges or lemons. Be careful to remove only the outer zest and not the white pith, which is bitter. Leave the zests in the bowl and add sugar and warm green tea. Stir to dissolve sugar and allow to steep a few minutes.
Add rum, fruit juices, bitters and allspice dram. Strain mixture into a punch bowl. Add a large block of ice, which you can make by freezing water in a Jell-O mold, Bundt pan or half of a paper milk carton. Makes about a dozen 4-oz. servings.
—David Alan, TipsyTexan.com
Balcones Whiskey Dinner February 12, 2011
Texas is the home to a number of new craft distillers of high quality spirits, Tito's Vodka, Paula's Orange to name a few. The Turtle Restaurant and Enoteca make a point of serving our great state's home brews, wines and spirits. We're here to help you discover the best that Texas offers in the way of food and drink as we welcome Balcones Baby Blue and Rumble to our spirits of Texas shelf.
Balcones Distillery is located under a bridge in Waco, Texas and is the closest distillery to Brownwood. Released in 2009, Baby Blue not the moonshine often associated with corn whiskey in the little brown jug. “Most of the stuff that’s marketed as corn whiskey on the shelf is junk,” Tate says during an Edible Austin interview. “We’re not just trying to make whiskey in Texas; we’re trying to make Texas whiskey. We are trying to create a tradition.”
Chip built his distillery system from scratch with a two-person crew in an old Waco warehouse under the shadow of the 17th Street railroad bridge. His stills are self built instruments with which he creates his spirits as a composer creates a symphony, layers of taste evoking memoeries and emotions. Chip was a dedicated homebrewer for 18 years then spent two years learning the art and science of distilling, including an apprenticeship in Scotland. His philisophy is learn from tthe best, use the best ingrediants, make the best spirits, do your best.
To make a unique and outstanding product, Tate imports Hopi blue corn from New Mexico. While he could purchase generic corn for 15¢ a pound, Tate insists the blue corn is worth the $1.60 price tag. “I just wanted the best corn,” he says. “It’s a question of flavor.”
Tate speeds up the maturation process by using much smaller barrels than other distilleries. “Our stuff is typically about four months old,” he notes, “which is about the equivalent of five to seven years in a larger barrel.” This is because there is more barrel surface available to each cubic centimeter of liquid and because of the atmospheric conditions in the distillery. For a more detailed explination, talk to Chip.
Baby Blue customers can be found coast to coast and in London, surrounded by coasts. Balcones Distillery won a double gold medal at the San Francisco World Spirits Competition which just confirms what we already know, that Baby Blue, Texas first whiskey since prohibition is first in taste.
Baby Blue, as well as their small barrel-aged fruit brandy, Rumble have become staples for bartenders in Texas' capital, like Tipsy Texan’s David Alan, who says that Baby Blue’s unusual flavors make it fun and challenging to work with. (Attention! David Alan will appear at The Turtle Enoteca on February 24 as a guest bartender. David is a master bartender and teacher) Lara Nixon, also a member of the Tipsy Tech teaching team and Balcones Distillery brand ambassador agrees. “The blue corn is delicate and complicated,” she says. “I like bright flavors and products that build on, and enhance, the blue corn properties. For example, lemon, cherries, oranges and blueberries . . . those are bright, fresh flavors that open up the blue-corn taste.”
Lara won the 2009 Edible Austin Drink Local Cocktail Contest with her Baby Blue-infused entry, We’re in It for the Corn (click to see the recipe). We are considering serving a taste of her cocktail with the chef's canapes as guest arrive or perhaps something new. Lara will be here at The Turtle along with Chip and his wife to meet and educate our guests about Balcones Distillery spirits. You will get to taste an early version of Baby Blue to compare with the significantly improved Baby Blue being bottled in 2011. Chip will also bring some Brimstone, a newly unvailed smokey whiskey to taste as a special bonus. This is Chips' version of "scotch" only instead of peat smoke we taste bar b que smoke destined to become an iconic spirit for Texan cuisine. (At least that's my thought)
We'll finish up with a taste of Rumble with or after dessert. Rumble will most certainly be IN the dessert. Dessert makers out there listen up, Rumble is a wonderful flavoring agent for all kinds of sweets. “It’s a play on rum but not really a rum,” says Chip. “It’s between rum and brandy, with single malt and tequila notes.” Rumble isn’t overly sweet but has a honeyed and slightly smokey aroma. “We sell a consumable fragrance,” says Tate. Smell is in fact the major part of the way something tastes. We eat with our eyes first, then our nose while our taste buds just confirm the first two senses. Rumble is in a category of it's own. Not a rum but almost a brandy. Rumble is distilled from Texas Wildflower Honey, Mission Figs and Demarara Sugar.
Here's the menu:
Chef's choice of canapes
First course: Chestnut gnocchi with smoked bacon, roasted garlic, wilted greens and veal jus (vegetarian option available)
Main course: choice of - Steak au poivre with potato and fennel gratin, wild mushrooms and brandy-mustard sauce
or
Duet of roasted duck breast and duck confit with mole sauce, wild rice pilaf
Dessert: assorted whiskey filled chocolates and Balcones Rumble Cake
$65.00 per person includes approximately four shots of various styles of distilled spirits from Balcones Distillery, a cocktail taste, coffee and tea. Plan to spend at least two hours over dinner and tastings. Seatings at 6:00, 6:30 and 7:00. Dinner without spirits is $40.00 Reservations can be made over the phone 325-646-8200 or on line http://www.blogger.com/www.theturtlerestaurant.com The Turtle Restaurant is located at 514 Center Avenue, Brownwood, Texas
.
A Revolutionary Way To Make Spaghetti
This PEZ fellow is a genius. Andrew Pesapane gives alternative multiple lives to objects which then participate in a revolutionary way to make spaghetti.
New Year Menu at The Turtle Restaurant 2010
New Year's Eve 2010 Menu -
First Course - Choice of:
Goat Cheese agnolottis with roasted poblano and tomatillo sauce
OR
Beef carpacio with shaved mushrooms, baby arugula and chipotle dressing
Second Course - Choice of:
Salmon and asparagus salad with mustard dressing and salmon caviar
OR
Duck confit on potato gratin with pot sauce
(Vegetarian option available)
Third Course - Choice of:
Grilled beef tenderloin with foie gras butter on a potato, artichoke and mushroom ragout
OR
Rack of Lamb with horseradish potatoes, mint and seasonal vegetables
OR
Butter poached lobster tail with fennel and shrimp, pancetta bacon and preserved lemon
(Vegetarian option available)
Dessert
A selection of pastries and gelato
Four Courses $55.00 per person excluding beverages, tip and taxes
The Sazarac
I've spent Tuesday evening of the last 10 weeks in Austin, Texas at Tipsy Tech learning as much as I could about Spirits, not the ethereal kind, but the temporal and delicious. Until recently I almost never drank anything other than gin and tonic, and that rarely, usually in the company of other drinkers, especially the Anglo Saxon. I am usually found at table with a glass of wine. Since The Turtle Enoteca and Restaurant could only acquire a full bar with food license due to the peculiarities of our local laws; and since that privilege was quite expensive, we decided to sell mixed drinks to help pay for the overhead of the full bar license. I really knew nothing about spirits and still consider myself to be a complete novice, even after attending 10 weeks of Tipsy Tech. I do not bar tend except under duress (someone doesn't show up for shift) and my head is too full of tax due dates, employee schedules, important reservations, gelato and bread recipes to make room for the sixty plus cocktail recipes we covered in class much less the nuances of the hundreds of spirits on the market. However, now I do have an idea about what is going on in the bar and an idea about what makes a good drink and how to make one with a good recipe book, other wise - it's gin and tonic. I have even begun to make my own tonic water. The history of tonic water is a long tall topic on it's own which traverses from Peru to India and then some.
I found the history of various drinks and alcohols to be deeply intertwined with all the rest of our history whether it be political, religious or scientific. This was the most interesting part of the class. But what I am going to post about today is the history of the Sazarac Cocktail. I am doing this not just to elucidate you, dear reader, but to practice my essay for my big test tomorrow evening at Tipsy Tech. I don't expect to receive a fabulous grade because, as I said, I am severely short of RAM these days and even if I could remember anything, I don't have time to study. Restaurant life intervenes.
Around 1830 Antoine Peychaud invented the bitters which carries his name today. Bitters started out as patent medicine, good for what ails you. Mr. Peychaud's family was from Bordeaux, France. They emigrated to Haiti. They were slave holders. Inspired by the American Revolution and the French Revolution, Haitian slaves began to feel that the "Rights of Man" belonged to all men and revolted. By 1803 it appeared unsafe for white people to be on the island so many immigrated once again, this time to New Orleans. Antoine found himself in New Orleans by 1811. He became a pharmacist. His recipe for bitters had immigrated with him as well. By 1820 he was offering Pechaud's Bitters for sale.
Mr. Peychaud entertained his fellow Masons with a drink consisting of brandy, sugar and his bitters served in the large end of an egg cup. Legend has it that this is how the word cocktail came into the language of the bar as the french word for egg cup is "cocquetier". If one had imbibed several or spoke with a southern drawl, one's pronunciation might be slurred into cocktail. There are other theories concerning the invention of the word "cocktail" but this much we do know and that is Antoine Peychaud invented Peychaud's Bitters in New Orleans around 1830. The little drink he served to his fellow Masons was almost a Sazarac but not quite. It needed a particular brand of cognac before it would earn it's name.
The french cognac company Sazarac de Forge Et Fils had an agent in New Orleans by the name of Sewell Taylor. It was a happy coincident that Mr. Taylor's and Mr. Peychaud's businesses were located up the street from each other. Mr. Taylor owned a bar called The Merchant Exchange. At some point he sold it to focus on his importing business but not before he declared that the drink that Peychaud served to his fellow Masons up the street was to be concocted in his establishment using only his own imported product, Sazarac de Forge Et Fils cognac. Aaron Bird took over the Merchant Exchange and changed it's name to Sazarac Coffee House - named after the main ingredient in the house drink. In 1870 Thomas Hardy took over and changed the name of the bar to Sazarac House (period). He also changed the main ingredient from cognac Sazarac de Forge Et Fills to Rye Whisky. Thomas Hardy used Maryland Club Rye. He also bought the Peychaud's Bitters company and other liquor companies.
Why keep the name Sazarac but change the main spirit? Well, it was on account of the Phylloxera epidemic. A tiny little bug caused total French wine production to fall by two-thirds between 1875 and 1879. Bartenders who had sworn by French brandy were switching to whiskey as cognac became expensive and rare. It may have also been on account of native pride, preferring red likker to french cognac.
Cartoon from Punch, September 6, 1890, page 110
"THE PHYLLOXERA, A TRUE GOURMET, FINDS OUT THE BEST VINEYARDS AND ATTACHES ITSELF TO THE BEST WINES."
Artwork by Edward Linley Sambourne (January 4, 1844–August 3, 1910)
We can't reproduce the Sazarac Thomas Hardy made with Maryland Club Rye because there aren't any distilleries in Maryland any more. Here is a link to some Maryland Rye Whiskey brands of the era.
In 2006 The Sazarac Company decided to release Sazarac Rye Whiskey made in their Buffalo Trace distillery. After a 116-year absence Sazerac Rye, bottled in the original late 1800s package, was available once more.
This is the official Tipsy Tech class Sazarac Rye Whiskey recipe: You need a mixing glass and an old fashioned glass. Pack the old fashioned with ice. In the mixing glass put 2 oz Sazarac Rye, .5 oz simple syrup, 4 dashes Peychaud's Bitters, stir until chilled. Throw out the ice in the other glass, rinse it with herbsaint (I like the idea of spraying the glass with Absinthe). Strain the Rye mixture into this glass. Flame a lemon peel over the glass and discard.
Now for something close to the original version substitute a decent cognac. It won't be the same since Cognac Sazerac de Forge et fils was bought in the early 1870's and became Sazerac de Forge et Kotniski then disappeared when the company was sold in 1965 to la société Engrand
We are too late in time to taste the original and can only mix a Sazarac with the spirits available today. There are many disputes about the proper way to make a Sazarac. So, mix it with what you or your customer like to drink using the technique you prefer, sugar cube or simple syrup, absinthe or Herbsaint, leave the peel in, take the peel out, rye or cognac, or half and half. I won't argue with you about whether you've made a Sazarac correctly as long as it is enjoyed. Bottoms up!
A Partial History of Thanksgiving
Before going to Plymouth, the Mayflower group lived 11 years in the Dutch city of Leiden where they had fled to escape violent and endless religious and political wars. This affected their outlook on life in interesting ways. When the Pilgrims left England in 1607-08 they were not known as Pilgrims, but rather as "Separatists" who were out of step with both the Church of England and with the Calvinist "Puritans" who were trying to "purify" the Church of England of popeish influences.
These British Pilgrims sharply advocated church-state separation unlike British Puritans who wanted to turn Massachusetts into a theocracy. The Pilgrims also believed the heresy that women should be allowed to speak in church. They were far more tolerant of other faiths and open to the idea that their theology, like all human dogma, might contain errors. They did not burn witches. The influence of the Pilgrims on the future United States has been great. No fewer than seven American Presidents are direct descendants of the Leiden Pilgrims.
Eventually political tides turned in Leiden, inhabitants of the city became less tolerant of dissidents and reformers so persecution of the refugees returned which encouraged both the Pilgrims and the Puritans living in this adopted home to take their chances in the New World and so in 1620, The Mayflower sailed.
The Pilgrims celebrated Thanksgiving in the fall of 1621 after having lost 46 members of their group the previous winter to starvation, cold and disease. Ninety-one native Americans participated in this Thanksgiving celebration with the Pilgrim settlers. I will tell the story of one of these natives down page. The menu included fish, berries, watercress, lobster, dried fruit, clams, venison, and plums and wild fowl. The celebration was not repeated for many years.
The reasons for this Pilgrim Thanksgiving were nearly identical to an Oct. 3 Dutch Protestant "thanksgiving." October the 3rd was the start of three days of sermons, games, militia exercises, and feasting which celebrated the end of the 1574 Spanish Catholic siege of Leiden, during which half the city starved. Thanksgiving there was a time to celebrate relief from certain starvation, political and religious persecution. In this picture, Leiden mayor Van der Werff is seen as offering his own body as food in an attempt to prevent the people from surrendering to the Spanish after the seige had gone on for nearly a year. The Spanish had tried to lure the citizens into surrender with promises, but the people of Leiden toughed it out. The Mayor offering the meat of his own body must have been a persuasive exhortation to resist. Finally, the Dutch army, led by William of Orange, deliberately flooded the fields around Leiden by breaking the dikes to force the Spanish armies to leave. The Spanish were literally washed away, and the siege ended on October 3, 1574. The Dutch army entered the city with food, bread with cheese and herring. The date on which the siege ended, the third of October (Leidens Ontzet or Leiden's Deliverance), is to this modern day celebrated every year with large scale festivities, and.... with bread and herring. As a reward for the Leideners' courage in resisting the Spanish, they were given a choice by their liberator, Willliam of Orange, of exemption from taxes or a University! Imagine a people who would choose a University over NO TAXES!! It is traditionally said that the citizens believed that a tax law could be rescinded, whereas the great universities of Europe had survived for many centuries.
Now back in the New World - how are the theocratic Puritans getting along? They declared Thankgiving, June 29, 1676, fifty five years after the Pilgrim's Thanksgiving, the Puritan governing council of Charlestown, Massachusetts declared an official Thanksgiving Day of Thanksgiving. One cannot help but notice that one half century after the Pilgrims had been saved from certain death by the natives, the theocratic Puritans are now thanking God when their "Enemies are in any measure disappointed or destroyed". The Puritans punished all who are not Puritans. The natives had been given reason, as we shall soon see, to exchange feelings of hospitality for hostility have begun taking an eye for an eye. As we all know, this conflict did not end well for the natives or Episcopalians, Quakers, and "Others" in the neighborhood. Non Puritans began to lose life, liberty, limbs, and ears.
Squanto -
I shall now tell the story of one Amerian Native of the era. I think the most important and certainly the most interesting man at the Pilgrim's Thanksgiving was a Wampanoag named Squanto. His life story is a fantastic one, nearly unbelievable and mythic and nothing like I learned in school.
When Squanto, discovered the Pilgrims in 1620-21, they were in dire straits. Their English crops of wheat and barley had failed. They had lost nearly half their members to disease and starvation. Imagine the Pilgrim's surprise when out from the forest came a man "stark naked, only a leather about his waist, with a fringe about a span long, or little more; he had a bow and two arrows, the one headed, and the other unheaded. He was a tall straight man, the hair of his head black, long behind, only short before, none on his face at all..." who spoke broken English. This was Samoset, of the Nausets. Samoset quickly returned with Squanto who spoke excellent English.
These were not "friendly Indians." Squanto was quite experienced in British ways. He had been kidnapped twice and sold into slavery by them. He spoke perfect English having lived the English life for 16 years. He probably spoke some Spanish as well, having learned it during captivity in Spain. The rest of the local natives had experienced trading furs and corn with Europeans, not to mention that European slave traders had been raiding their villages for at least hundred years. They were wary, never knowing which kind of European they were facing -- but it was their custom to give freely to those who had nothing and hold potlaches. It was believed that by giving there would be enough for all -- the exact opposite of the system we live in now. Potlatching was made illegal in Canada in 1885 and the United States in the late nineteenth century, largely at the urging of missionaries and government agents who considered it "a worse than useless custom" that was seen as wasteful, unproductive, and contrary to "civilized" values.
It is all the more astonishing to me that Squanto helped the Pilgrims survive that winter when you consider that they were building their settlement on the ruins of his own people's settlement and their bones at Patuxet. Squanto, it turns out was a pragmatist and a survivor of many horrors. I think he tried to live in a dual world which was quite impossible in the end. I think that one of the main themes running through all Thanksgivings is "survival." Sometimes it is for "my survival at all costs" and sometimes it is for "thank God we all survived."
Imagine when you were 14 years old you were lured aboard a ship and then carried off to England where you were delivered to Sir Ferdinando Gorges, commander of the fort at Plymouth on the coast of England. How would that shape your future thoughts? Imagine the fear, the homesickness, the strangeness of Plymouth. Sir Gorges had a substantial stake in the Plymouth Company which in the First Virginia charter of 1606, was granted the southern part of Maine. Sir Gorges had a financial interest in extracting all the wealth he could from the territory and needed a guide, a man with intimate knowledge of the territory. Fourteen year old Squanto was that "man."
"We gave them a can of peas and bread, which they carried to the shore to eat. But one of them brought back our can presently and staid aboard with the other two; for he being young, of a ready capacity, and one we most desired to bring with us into England, had received exceeding kind usage at our hands, and was therefore much delighted in our company." Captain Weymouth
In 1614 (this is 6 years before the Pilgrims set sail for the New World) Gorges sent two ships, one commanded by Captain John Smith and the other by Captain Thomas Hunt, to the New World to prepare to start a plantation in New England and to trade with the Indians who were natives of the region. Squanto went along as an interpreter. It was agreed Squanto would help Smith for a short time, and then he would be permitted to return to his village. Squanto traveled with Smith as his interpreter. Finally, when Captain Smith was ready to return home, he gave Squanto permission to travel back to his village.
On his way back to his village, Squanto ran into Captain Thomas Hunt and his ship. Captain Hunt tricked Squanto to board his ship. Hunt was an especially evil man. He had planned to sell natives as slaves in Malaga, Spain. Squanto was imprisoned along with 27 other young Indians. This evil event triggered a series of revenges by both the natives and the English upon each other causing many needless deaths.
Once again Squanto crossed the ocean but this time in worse quarters than before. Conditions on these ships were dismal for everyone, but especially for slaves. Rats scampered across the damp hold where the Indians were chained. Scarce provisions, a stormy trip, and continual seasickness took their toll. Many slaves died and were buried at sea. One could imagine hatred building in Squanto's heart for the white man, but that did not happen. He was more interested in surviving this ordeal.
On arrival in the Spanish slave port of Malaga, all the natives were sold. Several reputable sources assert that nothing is known about his life in Malaga except that after two years he escaped and was able to find passage back to England. They point out that Squanto's ability to speak English probably gained him sympathy with English sailors who brought him back to England.
William Bradford who was governor of Plymouth while Squanto was there describes the events as follows:
He was carried away with divers others by one Hunt, a master of a ship, who thought to sell them for slaves in Spain. But he got away for England and was entertained by a merchant in London, and employed to Newfoundland and other parts, and lastly brought hither into these parts by one Mr. Dermer, a gentleman employed by Sir Ferdinando Gorges and others for discovery and other designs in these parts.
Some Internet sources maintain that Squanto was fortunate enough to have been purchased by a group of Spanish Franciscan friars in Malaga. The friars offered Squanto his freedom. Some historians contend that he converted to Christianity at that time, because the Friars treated him with care and respect. Those sources assert that after a period of time, the Franciscans helped him to board a ship back to England. Sir Ferdinando Gorges, who knew Squanto very well as Squanto had lived in his house. Sir Gorges asserts:
Some local Friars, however, discovered what was happening and took the remaining Indians from Hunt in order to instruct them in the Christian faith, thus "disappointing this unworthy fellow of the hopes of gain he conceived to make by this new & devilish project".
To the Pilgrims, and most English and European peoples, the Wampanoags were savages, and of the Devil. They saw Squanto not as an equal but as an instrument of their God to help his chosen people, themselves.
Once Squanto returned to England, he stayed in the home of John Slany, treasurer of the Newfoundland Company. So Squanto was sent sailing again, this time for the New Foundland colony of Cuper's Cove. The year was 1618. Two years before the Pilgrims arrived in The New World.
By the time Squanto landed in New Foundland, Cuper's Cove had been in existence for 8 years. During that time the colonists had learned to survive the harsher climate conditions of the Atlantic cost line of North America. They used the abundant fish of the north Atlantis to fertilize their crops. Squanto later taught the Pilgrims to fertilize their crops the same way. One could ask, who taught the colonists these methods at Cuper's Cove?
In 1618 Squanto accompanied Dermer back to England to ask Sir Gorges permission to return home. This was Squanto's fifth crossing of the Atlantic. Sir Ferdinando Gorges wanted to use Squanto to help make peace with the Indians of the Coast in New England so it would be useful to return Squanto home. Captain Hunt's evil slaving had really made a mess of things:
Notwithstanding these disasters, it pleased God so to work for our encouragement again, as he sent into our hands Tasquantum [Squanto], one of those savages that formerly had been betrayed by this unworthy Hunt....There was hope conceived to work a peace between us, and his friends, they being the principal inhabitant of that coast....But this savage Tasquantum, being at that time in the New-found land with Captain Mason governour there...Master Darmer (who was there also, and sometimes before employed...by us) found the means to give us intelligence of him, and his opinion of the good use that might be made of his employment....
Squanto again worked for Gorges and Dermer by traveling along the coast with Dermer. May 1619 they arrived at Patuxet, Squanto's home, which had once had a population of 2,000 people. They found it was deserted with skeletons everywhere. One can only imagine the shock and horror that Squanto experienced upon his arrival, sixteen years after having been stolen from his beloved home. Imagine discovering that your family and everyone else you had known and loved were dead. Patuxet was in ruins. Clouds of black anger and hatred surely would have built in his heart and he would take revenge, but this did not happen. I think Squanto thought pragmatically, it was better to hang onto life, make the best of it even during long periods of adversity, than to die.
Two Wampanoag leaders, Massasoit and Quadequina told Squanto that a plague had killed all the people of Patuxet. Not only had Squanto's village been destroyed, but the plague (most likely small pox) had swept across the lands of the Massachuset and the Pokanoket Wampanoag, destroying whole communities, and reducing those surviving to ten to thirty per cent of the original population.
Thomas Dermer returned to Wampanoag Country in the summer of 1620 with Squanto and an Abenaki leader from Pemaquid (Maine) named Samoset. This is the Samoset who first walked into the Pilgrim settlement. Later in summer the people of Pokanoket and Namasket took Dermer prisoner. Squanto spoke on Dermer's behalf so he was set free. Captain Dermer later wrote that he would have been killed at Namasket without Squanto's intervention. He added,
"their desire for revenge was occasioned by an Englishman, who having many of them on board made great slaughter of them when they offered no injury on their parts."Squanto and Dermer then traveled to Martha's Vineyard, an island south of Cape Cod Bay. Near Capawack they met Epenow, a native who had been previously captured with Squanto by Captains Hunt and Smith. Epenow knew Dermer worked for the same Sir Ferinando Gorges who had kept him a prisoner until 1614, so it was reasonable he feared Dermer might have come to take him prisoner again. As a result, Epenow and his men attacked. Captain Dermer was wounded and several of his men were killed. Captain Dermer, although he was able to escape to Virginia, later died of his wounds.
Epenow held Squanto and Samoset prisoners because he did not trust them as he considered them traitorous traveling companions of Demer. Epenow turned his prisoners over to Massasoit. Squanto charmed Massasoit by fires at night telling him stories of his time in England and his travels. Then he tried to convince Massasoit that making peace with the English would be in his best interest. Since they had been weakened by the plague, Massasoit's people could not defend themselves against the Narragansetts, and they were now under the control of Narragansett leader Canonicus. Squanto told him that the Englishmen had powerful weapons. He also told them the lie that the Pilgrims kept the plague in a box and would open it if they were attacked, surely this must have seemed true enough after what had happened. If Massasoit and his allies decided to make peace with the Englishmen, they could use them as allies against the Narragansetts who were influenced by the French in the Canadian territories. In return, they would offer the Englishmen help if they had any enemies. He convinced Massasoit that by helping the English, Massasoit's people could be strong again, and not forced to be subservient to their Narragansett enemies. There was relative peace between the Pilgrims and the Massasoit's people for a number of years as a result of the treaties brokered by Squanto.
The Pilgrims first encounter with American Natives -
It was not the Wampanoa natives whom the Pilgrims first met but the Nauset. The Nausets observed from a distance, the Mayflower near land on November 9, 1620. While the Mayflower remained off Cape Cod, the Pilgrims went ashore near Namskeket.
The Nauset were alarmed when they saw armed men come ashore and search the area. The Nauset saw them take corn and other items that had been stored there. On December 6, ten of the Pilgrim men landed on the coast in a small boat, and set up camp. Finally, the Nauset, remembering the men (Samoset being one of them) who had been captured and taken away six years before, attempted to drive them away. They attacked and shot arrows at the Pilgrims in their camp, but left when the Pilgrims shot back with their guns.
The Pilgrims described this event that occurred on December 8, 1620 as follows:
"About midnight we heard a great and hideous cry, and our Sentinel called out 'Arm, Arm'. So we bestirred ourselves and shot off a couple of Muskets and noise ceased; we concluded that it was a company of Wolves or Foxes for one told us he had heard such a noise in New-found-land. About five a clock in the morning we began to be stirring. ..one of our company being abroad came running in and cried, 'They are men, Indians, Indians'; and withal their arrows came flying amongst us, our men ran out with all speed to recover their arms. .. "There was a lusty man and no whit less valiant, who was thought to be their Captain, stood behind a tree within half a musket shot of us, and there let his arrows fly at us. .... He stood three shots of a musket. At length one took as he said full aim at him he gave an extraordinary cry, and away they went all."
In Mourt's Relation, there is a description of a later meeting with an elderly native woman, Squanto now on the scene, serving as the interpreter and peace maker:
"One thing was very grievous unto us at this place; there was an old woman, whom we judged to be no less than a hundred years old, which came to see us because she never saw English, yet could not behold us without breaking forth into great passion, weeping and crying excessively. We demanding the reason of it, they told us she had three sons who, when Master Hunt was in these parts, went aboard his ship to trade with him, and he carried them captives into Spain (for Squanto at this time was carried away also) by which means she was deprived of the comfort of her children in her old age. We told them we were sorry that any Englishman should give them that offense, that Hunt was a bad man, and that all the English that heard of it condemned him for the same: but for us, we would not offer them any such injury though it would gain us all the skins in the country. So we gave her some small trifles, which somewhat appeased her."
The Pilgrims apologized, paid back the Nauset for the corn they had taken, and exchanged gifts. Then Aspinet and the Pilgrims made peace with one another.
In October of 1621, the Pilgrims celebrated their first harvest with feasting and games, as was the custom in Leiden. Samoset, Squanto, and Massasoit and 87 other natives were in attendance. Since that initial sharing, Native American food has spread around the world. Nearly 70 percent of all crops grown today were originally cultivated by Native American peoples. What did the Europeans give in return? Within 20 years European disease and treachery decimated the Wampanoags. As discussed earlier, even before the Pilgrims arrived in the New World, eighty percent of the native population had already been decimated by plagues. The original Pilgrims attempted to maintain peace and be fair with the natives, however other Englishmen had evil in their hearts.
One Hundred Years Later -
In October of 1777 all 13 colonies joined in a Thanksgiving celebration. It commemorated the American victory over the British at Saratoga. This battle was a turning point in the colonists war against the British and proved that George Washington's men could defeat them. Not long after France, Spain and Holland all took notes and declared war on Britain as well. What had been a "rebellion" became a World War, the economic strain of which the British Empire could not sustain. This Thanksgiving was a celebration of victory in war, one of the same reasons, the city of Leiden gave thanks .
both Houses of Congress have by their joint Committee requested me "to recommend to the People of the United States a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God especially by affording them an opportunity peaceably to establish a form of government for their safety and happiness. Now therefore I do recommend and assign Thursday the 26th day of November next to be devoted by the People of these States to the service of that great and glorious Being, who is the beneficent Author of all the good that was, that is, or that will be. That we may then all unite in rendering unto him our sincere and humble thanks, for his kind care and protection of the People of this Country previous to their becoming a Nation, for the signal and manifold mercies, and the favorable interpositions of his providence, which we experienced in the course and conclusion of the late war, for the great degree of tranquility, union, and plenty, which we have since enjoyed, for the peaceable and rational manner, in which we have been enabled to establish constitutions of government for our safety and happiness, and particularly the national One now lately instituted, for the civil and religious liberty with which we are blessed; and the means we have of acquiring and diffusing useful knowledge; and in general for all the great and various favors which he hath been pleased to confer upon us.
Several other efforts were made at creating the holiday "Thanksgiving" by national, state and local governments. Finally, the author of "Mary Had A Little Lamb," Sarah Josepha Hale, credited as the individual most responsible for making Thanksgiving a national holiday persuaded Lincoln to proclaim "Thanksgiving" as a national holiday. The new holiday was considered a unifying day after the discord of the American Civil War. This Thanksgiving Proclamation was one of unity, repentance, forgiveness, and peace.
The year that is drawing towards its close, has been filled with the blessings of fruitful fields and healthful skies. To these bounties, which are so constantly enjoyed that we are prone to forget the source from which they come, others have been added, which are of so extraordinary a nature, that they cannot fail to penetrate and soften even the heart which is habitually insensible to the ever watchful providence of Almighty God. In the midst of a civil war of unequalled magnitude and severity, which has sometimes seemed to foreign States to invite and to provoke their aggression, peace has been preserved with all nations, order has been maintained, the laws have been respected and obeyed, and harmony has prevailed everywhere except in the theatre of military conflict; while that theatre has been greatly contracted by the advancing armies and navies of the Union. Needful diversions of wealth and of strength from the fields of peaceful industry to the national defence, have not arrested the plough, the shuttle, or the ship; the axe had enlarged the borders of our settlements, and the mines, as well of iron and coal as of the precious metals, have yielded even more abundantly than heretofore. Population has steadily increased, notwithstanding the waste that has been made in the camp, the siege and the battle-field; and the country, rejoicing in the consciousness of augmented strength and vigor, is permitted to expect continuance of years, with large increase of freedom. No human counsel hath devised nor hath any mortal hand worked out these great things. They are the gracious gifts of the Most High God, who, while dealing with us in anger for our sins, hath nevertheless remembered mercy. It has seemed to me fit and proper that they should be solemnly, reverently and gratefully acknowledged as with one heart and voice by the whole American people. I do therefore invite my fellow citizens in every part of the United States, and also those who are at sea and those who are sojourning in foreign lands, to set apart and observe the last Thursday of November next, as a day of Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens. And I recommend to them that while offering up the ascriptions justly due to Him for such singular deliverances and blessings, they do also, with humble penitence for our national perverseness and disobedience, commend to his tender care all those who have become widows, orphans, mourners or sufferers in the lamentable civil strife in which we are unavoidably engaged, and fervently implore the interposition of the Almighty Hand to heal the wounds of the nation and to restore it as soon as may be consistent with the Divine purposes to the full enjoyment of peace, harmony, tranquility and Union. In testimony whereof, I have hereunto set my hand, and caused the seal of the United States to be affixed. Done at the city of Washington, this third day of October, in the year of our Lord one thousand eight hundred and sixty-three, and of the independence of the United States the eighty-eighth." Proclamation of President Abraham Lincoln, October 3, 1863
Today, even though most of us left the farm a generation or two ago, I think we regard Thanksgiving as a fall harvest festival when we celebrate the space between the end of the harvest and the beginning of a long cold winter by tasting a bit of everything we have put away to get through the coming cold dreary days. We are thankful for this bounty. Looking back through the mists of time we can see that there are many reasons for being thankful, relief from hunger, relief from persecution both religious and economic, for abundance, for freedom to enjoy one's life peacefully, for hospitality and conviviality.
In stories told by the Dakota people, an evil person always keeps his or her heart in a secret place separate from the body. The good people must find that secret place and destroy the heart in order to stop the evil. Where is the good person who will destroy the heart of evil? I believe it must be each of us. Indeed, when I give thanks this Thanksgiving, I will be thinking of this hidden heart and how all of our ancestors, who ever and where ever they may have been, survived evil through their ability to share and give. If we can survive, with our ability to share and to give intact, then good will have crushed evil.
Celebrate Thanksgiving 2010 at The Turtle Restaurant
Don't want to spend a week in the kitchen?
The entire family is not coming this year?
All by yourself?
The Turtle Restaurant will be opened on Thanksgiving Day from 11:00 am until 7:00 pm. We will be open all day so you can enjoy your Thanksgiving Dinner any time you wish during the day. The last seating will be at 7:00 so our employee will be able to enjoy the end of the day with their own families.
We have a traditional and delicious feast planned - $25.00 per person, $11.50 children under 12, tax, drinks, gratuity not included.
Please make your reservations here
Discover the pleasures of a deep fryer and micro wave free leisurely repast, choose one starter:
Caesar Salad with garlic croutons
Butternut Squash Soup with toasted nuts and spices
Mixed Green Salad with roasted vegetables and herb vinaigrette
Choose: one entree and three sides
Entrees:
Roasted Turkey with cranberry chutney and giblet gravy
Stuffed Pork Loin
Vegetarian three cheese lasagna with charred tomato sauce
Choose three Sides:
Mashed potatoes
Baby French beans with shallots and bacon
Apple and walnut stuffing with sage
Spice roasted sweet potatoes with orange
Roasted root vegetables with cumin
Choose one dessert:
Chocolate Bourbon Pecan Tart
Traditional Pumpkin Pie with whipped cream
Pumpkin Gelato