The Turtle Restaurant will be opened New Year's Eve until everyone leaves or it is midnight, which ever comes first. Make your reservations here or call 325-6466-8200 The Enoteca will be serving some of Ty Wolosin's fabulous pre prohibition cocktails and all of our champagne is half-off so bubbles may flow with abandon.
New Year's Eve 2010 Menu -
First Course - Choice of:
Goat Cheese agnolottis with roasted poblano and tomatillo sauce
OR
Beef carpacio with shaved mushrooms, baby arugula and chipotle dressing
Second Course - Choice of:
Salmon and asparagus salad with mustard dressing and salmon caviar
OR
Duck confit on potato gratin with pot sauce
(Vegetarian option available)
Third Course - Choice of:
Grilled beef tenderloin with foie gras butter on a potato, artichoke and mushroom ragout
OR
Rack of Lamb with horseradish potatoes, mint and seasonal vegetables
OR
Butter poached lobster tail with fennel and shrimp, pancetta bacon and preserved lemon
(Vegetarian option available)
Dessert
A selection of pastries and gelato
Four Courses $55.00 per person excluding beverages, tip and taxes