Five Facts About The Ten Dollar Bill And One That Will Save You Money

1. This 1901 United States Large Ten Dollar Note featured portraits of Meriwether Lewis on the left, William Clark on the right, and Black Diamond, an American Bison.

2. Alexander Hamilton is the only person featured on U.S. currency who was not born in the continental United States, as he born in the West Indies.

3. The Bureau of Engraving and Printing says the average life of a $10 bill in circulation is 18 months before it is replaced due to wear.

4. Approximately 11% of all newly printed US banknotes are $10 bills.

5. The $10 bill is the only U.S. paper currency in circulation in which the portrait faces to the left.

6. August 31 - September 30, 2010 from 11:00 - 2:00 pm Tuesday - Saturday you can buy any sandwich plate on The Turtle Restaurant’s menu which includes a cup of soup or salad and our homemade spiral cut potato chips AND a small scoop of gelato AND iced tea, ALL for $9.95. Offer excludes To Go orders, tax and tip.

This is a recession beating plan! A delicious bail out available to our customers. A complete freshly prepared lunch made with home made breads and love for $9.95 because you deserve good food. Just tell our waitstaff you want The Black Diamond Special! They will know what you mean.

The Turtle Restaurant
514 Center Ave
Brownwood, TX 76801
325-646-8200

Vote for The Turtle Restaurant Chefs Under Fire

Mary Stanley and The Turtle Restaurant have been chosen as one of the top entries for Chefs Under Fire 2010 Austin-San Antonio Regional Competition. Follow this link and vote for Mary Stanley and The Turtle Restaurant.

The competition starts out with an online poll where votes are cast for the public’s favorite chefs. The poll opened on Wednesday and will last through August 30 at 11:59pm. Click here to give Mary and the Turtle your support each day until the deadline. So vote every day.

The top four contestants then have a live competition against other in the finals where he or she could be named Chef Under Fire 2010 by Celebrity Chefs and Iron Chef America contenders.
Chef David Bull, Chef Tyson Cole, and Chef Kent Rathbun. The Austin-San Antonio Regional Finals will be held Monday, September 27, 2010 at the Texas Beef Council.

Chef Stanley will be up against such names as:

* Chef Victoria Ann, of Le Cordon Bleu College of Culinary Arts Austin, Student
* Erica Beneke, of MAX's Wine Dive Austin, Sous Chef
* Chef Camero, of Le Cordon Bleu College of Culinary Arts Austin, Student
* Chef Trysh Gonzales, of Art Institute of Austin, Student
* Chef Jason Hardacker, of Silver Whisk Cooking School, Kitchen Manager
* Chef Tanner Harris, of Thai Fresh, Chef
* Chef Tonni, of Hinospices, Executive Chef/Proprietor
* Chef Chad Holt, of Wandering Chef, Owner/Chef
* Chef Deegan McClung, of Jeffrey's Restaurant, Executive Chef
* Chef Renee Morgan, of Le Cordon Bleu College of Culinary Arts Austin, Student
* Chef Steve, of Southern's Fine Dining, Owner
* Chef Byron, of TRIO at Four Seasons Hotel, Cook 1

“As you can see from the list of chefs we are up against some large and extremely popular restaurants in Austin,” stated Stanley. “ We need every vote we can get so this little David can take on an Austin Goliath.”

Chefs Under Fire is national competition, open to professional chefs in the United States (all 50 States and the District of Columbia). Regional finalists will be asked to prepare 4 identical plated dishes on site under a time restriction for the judges. Dishes will be judged on taste (50%), presentation (25%), and originality (25%). Regional finalists will be annouced September 2, 2010. One contestant will be selected as a Finalist to move on to the CUF Final Competition that will be held at the AT&T Executive Education & Conference Center in Austin, TX on October 25, 2010.

These CUF Finalists will then be asked to prepare a pre-developed 4 serving dish (entrée and side dish) to be judged by a Celebrity Chef Judging Panel. The dish must use all specified secret ingredients which will be announced no later than 14 days prior to the competition date (October 25, 2010). Finalists’ dishes will be judged on taste (50%), presentation (25%), and originality (25%). An overall winner, (chosen by the Judges Panel) and a Fan Favorite (chosen by voting via text and online public polling) will be named at the Final event.

Tea Party with Zhi Tea Saturday May 22, 2010 3:00 - 5:00 pm

Lisa Smith - Artist Photographer - Show Opens May 29, 2010

The Turtle Enoteca is proud to present the work of Lisa A. Smith. Join us for wine and nibbles from 5:00 pm - 7:00 pm Saturday, May 29, 2010. Lisa'a work will be for sale and remain in our wine bar and Candle Room until the end of July.

LISA A. SMITH: PAINTER, PRINT MAKER, PHOTOGRAPHER, ARTIST

Art to me is to provoke. To get people thinking, talking, it’s sometimes supposed to make them angry, so that they can’t help but confess frustration to the stranger standing next to them. But it is also supposed to help humanity question what art is, what life is, and even what, what is. Art can address any issue, emotion, problem, idea or ideology.

The main interest within my work is people, all aspects: anatomical, emotional, mental, spiritual, societal and intellectual. Because of this my imagery had ranged from the frightening others*, to the iconic Eve in the Garden.

People cannot escape themselves or their perspective, empathy can bring people close, but never completely outside of themselves, so it is with this recognition that I approach each idea from my own worldview. Even if I am doing a study of the human figure or a bird, it is through my eyes and my neurons that my hand draws out what my brain is telling the rest of my body is before me. Because of this my work is often biographical, or deeply personal. The subject matter may not directly relate to me, but my interest peaked on the subject because of a conversation that I found fascinating, a reveling story or something that I simply found curious or humorous.

It is the subject matter or idea that is most important to me, more often than not. And so I let the idea dictate the process, because of this I do not work with just one medium, and I prefer to mix mediums to any other method. With my two-dimensional work, for example, I enjoy layering not only images, but also text. Often within my 2D work I also utilized the technique of repeated image, and with my paintings and drawings that is almost always include collaged Xerox images.

Sacred imagery is something that I have used often, and within the culture that I grew up in one was constantly bombarded with religious imagery and language, and the question that I have been exploring for some time now, is, “If one repeats an image, how many times does it take for that repeated image to lose its meaning? Or does the repetition just reinforce the meaning?”

It is questions like these and my deep urge to create that drive my art, and that will continue to drive my art. I hope to perpetually challenge myself as an artist, so that my art may always challenge the viewer.

*Other in the philosophical concept of the self and the other.

Lisa was born in Abilene, but grew up in Huntsville, Texas. People have always fascinated her; so much of her art is figurative and explores the question of what it means to be human. Lisa's interests are wide and so her art reflects this, but there is a strong theme of the human figure. Her work is also often rooted in personal experience yet universal. She is a B.F.A. painting and drawing major at Hardin-Simmons University where she also received a BA in Theology this past December. She will finish my undergrad in December after which I will pursue an MFA, which MFA program she has yet to decide.

Fire Dancer

May 8, 2010 Four Chilean Wines - Three Empanadas 5:00pm - 7:00 pm

Saturday, the eighth of May, The Turtle Enoteca plays host to Dan Gibb of South American Wine Importers. Dan is bringing four wines with him while The Turtle is pairing empandas to complement these wines. The cost is $15.00 per person. Time is between 5:00-7:00 pm come and go, meet Dan, discuss wines, taste empanadas and more, hang out on the patio and in the wine room.

Tasting Notes Chilean Wine Tasting May 8, 2010 at The Turtle Restaurant

2009 Cantaluna Sauvignon Blanc received a Silver Medal - Wine of Chile Awards 2008

Sauvignon Blanc finds its apogee in brisk, vibrant wines that are at their best when consumed young. The color is light yellow with an intensely fruity nose and offers scents of melon, peach, fig and tangerine, plus a hint of anise. Sappy citrus and pit fruit flavors show good depth and energy, with a refreshing bite of white pepper adding further lift. Finishes with good cling and a bit of heat, echoing the melon note.

Chile's Central Valley as well as the Casablanca and San Antonio Valleys to the north are emerging as the source of vibrant, unoaked Sauvignon Blancs at very reasonable prices. The Colchagua Valley is located between the southern latitudes of -34º 15' - 34º 50' , and the eastern longitudes of 72º 00' - 72º 15', 130 km south of Santiago .

The combination of an excellent climate with different soil types that are irrigated with melted mountain ice, make the Colchagua Valley a true paradise for quality winemaking.

With its bracing acidity, Sauvignon Blanc is a natural partner for fresh goat cheese, as the acidity slices perfectly though the chalky texture of this style of cheese. Sauvignon Blanc also works well with shellfish and delicate seafood.

We are serving this Sauvignon Blanc with goat cheese and beet empanadas.


2006 Amayna Chardonnay received 93 points from Robert Parker’s The Wine Advocate, October, 2008

This 2006 Chardonnay exhibits mineral, almond, white peach, and poached pear aromas. On the palate it displays elegance, a creamy texture, layers of flavor, and a striking resemblance to Grand Cru white Burgundy. It is a terrific value at the price.

Amayna is a new super premium Chilean brand that is owned by the Garces Silva family. The winery that bears the family name was founded by Jose Antonio Garces who acquired the property in the San Antonio-Leyda Valley in 1997, and in doing so become a pioneer in the area’s vitivinicultural development

On the seaward side of Chile’s coastal range and only 14km from the ocean, Amayna is produced from some of Chile’s most temperate vineyards. Situated on rolling hills with a clay loam soil, Amayna’s vines are also supported by a long cool ripening season that offers an ideal environment for perfumed and elegant Sauvignon Blanc and Pinot Noir. A particularly delicate grape, Chardonnay readily expresses the characteristics of the growing region as well as the specific techniques employed in the winery.

Winemaking
An important feature of the Amayna winery is that it is built into a hillside, there is a natural downward slope that permits use of gravity to move must and wine, a critical aspect of the winemaking process. Gravitational flow implies that pumps are not used in the winemaking process, providing greater hygiene and less astringency, but most importantly greater elegance to the final.

We are serving this excellent Chardonnay with sweet corn and cheese empanadas


PARQUE 2008 Carmenere

Dried plum, strawberry & fresh blackberry blend with green pepper & earthy notes of fresh tree sap & dried leaves. Notes of dried sage & thyme round out the flavor of this mouthwatering Carmenere.

The carmenère grape was imported to South America in the 1850s, along with other Bordeaux varieties, prior to the European outbreak of Phylloxera. The history of Carmenere wines is interesting. Carmenere was one of the six nobel grapes of Bourdeaux, France, brought to South America in the mid 1800’s by the French to become a very important part of South American wine character. Carmenere has fallen out of favor in France due to the time it ripens and the phylloxera plague which destroyed most of the vineyards in Europe during the late 19th Century. Carmenere is only produced in extremely small quantities around the world outside of South America. Carmenere is a mellow grape with soft tannins and very herbal accents. Chile is really the only country producing Carmenere wines in quantity

If you tasted a Merlot wine from Chile before 1994, chances are you were actually drinking a Carmenere wine. This mix up happened because Carmenere grapes look just like Merlot grapes. The vintners in Chile weren't being dishonest, it took genetic analysis to tell them apart. In 1994 French ampelographer, Jean Michel Bourisiquot discovered that these grapevines were actually the “Lost Grape of Bordeaux”, Carmenere. Vineyards had been interplanted with both grapes. Now wineries are doing their best to sort out which grapes they receive from their growers are Merlot and which are actually Carmenere.

Carmenere wines are table wines and very good wines to serve with vegetarian dishes, something like stuffed peppers or vegetarian casseroles, or ethnic food like burritos, tacos with beef or chicken, couscous with meat, Gyros, Moussaka, Blackened Cajun Steak, Meat Tarjines, Meat Tandoori. Another great way to enjoy Carmenere is in your bath, both in the bath water and in a glass in your hand. Now that is putting on the Ritz.

We are serving this Carmenere with beef empanadas.


Pérez Cruz Cabernet Sauvignon Reserva 2008 Valle del Maipo, Chile

The regional identity of the Maipo Alto region, in the production of high-end red wines is highlighted in this wine; its Mediterranean climate and piedmont stony soils contributes to its unique characteristics, structure and aromas. This is the terrior of Viña Pérez Cruz, a family owned company that has been marked by the consistent quality of its wines, led by their balanced and well-structured Cabernet Sauvignon Reserva.

This is a big bold gutsy wine and it’s proud of it. Deep aromas and flavors of blackberry, chocolate, cherry. Just enough alcohol to warm the mouth and throat without being offensive. Get a nice cut of meat and invite some friends over. Perez Cruz is coming to dinner.

Pérez Cruz was declared 2008 Winery of the Year" by Wine & Spirits. This Cabernet earned 93p points.

We are serving this Cabernet Sauvignon with grilled beef skewers.

The History of Mother's Day

Mother's Day is both modern and centuries old. Honoring mothers goes back to the times of ancient Greeks, who held festivities to honor Rhea, the mother of all the gods. Ancient divinities were not static types, but rather expressions of cultural systems that responded to historical change. How holidays are celebrated are also expressions of cultural systems that respond to historical change. As we have noted before, Easter, Christmas, nearly all our modern holidays have Greek or Roman origins which were converted to Christian holidays as the Roman Empire and Europe converted to Christianity.

The Catholic Mother's Day celebration became part of the liturgical calendar as Laetare Sunday, the fourth Sunday in Lent to honor the Virgin Mary and the "mother church". Laetare means "Rejoice" in Latin.During the sixteenth century, people returned to their mother church for a service to be held on Laetare Sunday. This was either a large local church, or more often the nearest Cathedral. Anyone who did this was said to have gone "a-mothering".

Another name attributed to this festival is Simnel Sunday. Simnel Sunday is named after the practice of baking Simnel cakes to celebrate the reuniting of families during the austerity of Lent. Recipe Mothering Sunday as it was also known was a time put aside for relaxation and enjoyment during the long Lenten fast. It was kind of a break or holday from fasting. Young British servant girls who worked away from home were given time off by their masters to visit their mothers on this special day and they would bake a Simnel cake to present to their Mothers as a gift.

Earlier traditions saw the cake being eaten on Simnel Day but it soon became customary to keep the cake for a week until Easter Sunday. Keeping the cake fresh for the week leading up to Easter was seen to be a test of the cook's culinary skills; she was considered to be a good cook if the cake tasted good, a week later, on Easter Sunday. Catholics and Episcoplaians brought versions of these traditons to the New World.

Mother's Day in the United States of America

Julia Ward Howe, author of the "Battle Hymn of the Republic", organized a day for mothers dedicated to peace. It is a landmark event in the history of Mother's Day in the United States. She proposed an annual Mothers' Day for Peace. Committed to abolishing war, Howe wrote: "Our husbands shall not come to us reeking with carnage... Our sons shall not be taken from us to unlearn all that we have been able to teach them of charity, mercy and patience. We women of one country will be too tender of those of another country to allow our sons to be trained to injure theirs".

......................................
Mothers' Day Proclamation: Julia Ward Howe, Boston, 1870

Arise, then, women of this day! Arise all women who have hearts,
whether our baptism be that of water or of fears!

Say firmly: "We will not have great questions decided by
irrelevant agencies. Our husbands shall not come to us, reeking
with carnage, for caresses and applause. Our sons shall not be
taken from us to unlearn all that we have been able to teach
them of charity, mercy and patience.

We women of one country will be too tender of those of another
country to allow our sons to be trained to injure theirs. From
the bosom of the devastated earth a voice goes up with our own.
It says "Disarm, Disarm! The sword of murder is not the balance
of justice."

Blood does not wipe our dishonor nor violence indicate possession.
As men have often forsaken the plow and the anvil at the summons
of war, let women now leave all that may be left of home for a
great and earnest day of counsel. Let them meet first, as women,
to bewail and commemorate the dead.

Let them then solemnly take counsel with each other as to the
means whereby the great human family can live in peace, each
bearing after their own time the sacred impress, not of Caesar,
but of God.

In the name of womanhood and of humanity, I earnestly ask that a
general congress of women without limit of nationality may be
appointed and held at some place deemed most convenient and at
the earliest period consistent with its objects, to promote the
alliance of the different nationalities, the amicable settlement
of international questions, the great and general interests of
peace.

Julia Ward Howe
Boston
1870


Beginning 1872 and for the next 30 years, Americans celebrated Mothers' Day for Peace on June 2. Many middle-class women in the 19th century believed that they bore a special responsibility as mothers to care for the casualties of society and to turn America into a more civilized nation. They played a leading role in the abolitionist movement to end slavery. They launched successful campaigns against lynching and consumer fraud and fought for improved working conditions for women, protection for children, public health services and social welfare assistance to the poor. People like Glen Beck would hate them.To these activists, the connection between motherhood and the fight for social and economic justice seemed self-evident. Ann Maria Reeves Jarvis is a fine example of this sort of activist 19th century woman. It is because her daughter , Anna, wished to honor her work that Mother's Day is celebrated on the Second Sunday in May in the United States.

Ann Maria Reeves Jarvis and her brother, a doctor, organized a series of Mothers' Day Work Clubs in five Virginian cities to improve health and sanitary conditions. She actively sought to improve the health of her community. Among other services, the clubs raised money for medicine, hired women to work for families in which the mothers suffered from tuberculosis, and inspected bottled milk and food. In 1860, local doctors supported the formation of clubs in other towns and these ideas spread. Ann Jarvis urged the Mothers' Day Work Clubs to declare their neutrality and provide relief to both Union and Confederate soldiers. The clubs treated the wounded and regularly fed and clothed soldiers stationed in the area. Jarvis also managed to preserve an element of peace in a community being torn apart by political differences. She actively sought to bring peace to her community.

Tensions increased as both Union and Confederate soldiers returned at war's end. In the summer of 1865, Ann Jarvis organized a Mothers' Friendship Day to bring together soldiers and neighbors of all political beliefs. The event was a great success despite the fear of many that it would erupt in violence. Mothers' Friendship Day was an annual event for several years. Perhaps it's return would bring together the disparate parts of our modern body politic.

The first Mother's Day observance was a church service honoring her mother, Ann. Services were held at Andrews Methodist Episcopal Church in Grafton, which is now the International Mothers Day Shrine at which Anna handed out her mother's favorite flowers, white carnations, because they represent sweetness, purity, and patience. Anna was successful in getting West Virginia Governor Glassock to proclaim a statewide Mother's Day in 1910. President Woodrow Wilson finally proclaimed the second Sunday in May as a national holiday in honor of mothers in 1914.

Anna Jarvis had worked in an insurance company’s advertising department, and used that experience to promote her Mother's Day by incorporating an association in 1912, registering trademarks for the white carnation symbol and the phrases “second Sunday in May” and “Mother’s Day.” Note the apostrophe: the holiday was to be personal and possessive, not collective and plural as in the previously observed Mothers' Day For Peace. The coming commercialization of Mother’s Day should have been no surprise to Miss Jarvis; her ally in creating Mother's Day and fellow Philadelphian, John Wanamaker had become wealthy by inventing the department store and modern advertising. Wanamaker’s department stores gave free carnations to women shoppers on the holiday, which was observed at a ceremony in the Wanamaker Store Auditorium on May 10, 1908, where Miss Javis spoke to the crowd for over an hour.

By 1920 Politicians and businessmen eagerly embraced the idea of celebrating mothers and motherhood. As the Florists' Review, the industry's trade journal, bluntly put it, "This was a holiday that could be exploited." America was becoming a consumer culture with mother's charging the way. This holiday took on the expressions of a changing cultural system.

The new advertising industry quickly taught Americans how to honor their mothers - by buying flowers. Outraged by florists who were selling carnations for the outrageous price of $1 a piece, Ann Jarvis daughters undertook a campaign against those who "would undermine Mother's Day with their greed." But they fought a losing battle. Within a few years, the Florists' Review triumphantly announced that it was "Miss Jarvis who was completely squelched." Anna and her sister Ellsinore spent their family inheritance campaigning against the holiday. Both died in poverty. According to her New York Times obituary, Jarvis became embittered because too many people sent their mothers a printed greeting card. As she said,

A printed card means nothing except that you are too lazy to write to the woman who has done more for you than anyone in the world. And candy! You take a box to Mother—and then eat most of it yourself. A pretty sentiment! The "grafters" who purveyed such trifles would, she said, "take the coppers off a dead mother's eyes."

Anna Marie Jarvis never married and had no children. Growing blind and deaf, she was finally moved to a nursing home—where she was secretly supported by the florists she so despised until she died in 1948.

Regardless of Jarvis' concerns, Mother's Day has flourished in the United States. Flower sales have grown at a 6% annual rate, and now represent a $102 billion global market. The second Sunday of May has become the busiest restaurant day of the year, surpassing even Valentine's Day.



* The Golden Rule: "Whatsoever ye would that others should do for your mother if she were in need, and whatsoever your mother would do for the needy if she had the opportunity, do in her name and in her honor for other mothers and their children, victims of present-day maladjustments."

Easter Brunch Buffet April 4 2010 10:30 am - 3:00 pm

Easter is the only time during the year that The Turtle Restaurant sets out a buffet. Buffets are an easy way to serve a large number of people but there are draw backs from a fresh food perspective. That's why we will have a carving station and an omelette station.

The main draw back of buffets for me is the temptation to overeat. My father used to tell us to eat enough to "get his money's worth." It was a command, I was duty bound to become chubby. I imagine that he still saw these sumptuous spreads through his own child's eye which suffered terribly through considerable poverty, danger and starvation during World War 2 in Europe, so I forgave him. Like everything else in life there are good and bad points about "a way to do things" so we only serve buffet style once a year. It is fun to taste everything.

Wikipedia says "The modern buffet was developed in France in the 18th century, soon spreading throughout Europe. The term originally referred to the sideboard where the food was served, but eventually became applied to the form. The buffet became popular in the English-speaking world in the second half of the nineteenth century."

The "all you can eat" buffet has been ascribed to Herb Macdonald, a hotel manager who introduced the idea in 1946 and was closely connected to LasVegas Casinos. William Pearson wrote in The Muses of Ruin of the buffet:

At midnight every self-respecting casino premières its buffet—the eighth wonder of the world, the one true art form this androgynous harlot of cities has delivered herself of.... We marvel at the Great Pyramids, but they were built over decades; the midnight buffet is built daily. Crushed-ice castles and grottoes chill the shrimp and lobster. Sculptured aspic is scrolled with Paisley arabesques. They are, laid out with reverent artistry: hors d'oeuvres, relish, salads, and sauces; crab, herring oyster, sturgeon, octopus, and salmon; turkey, ham, roast beef, casseroles, fondues, and curries; cheeses, fruits and pastries. How many times you go through the line is a private matter between you and your capacity, and then between your capacity and the chef's evil eye.

Well...our chef won't give you the evil eye and our spread will be delicious, attractive, perhaps even a bit healthy as we will be serving Pederson's All Natural Ham and eggs supplied by Windy Hill Farms and greens from there as well as Wiley Ranch. We'll tempt you to eat as much as you want, once a year.