The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes and food in culture
Rattlesnake As Food
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Before you start cooking rattlesnake, it would be a good idea to have a Waco Rattlesnake Cocktail to fortify yourself. This rattlesnake spe...
Wine Dinner with Fall Creek Vineyards 3-10-11
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We haven't had a wine dinner for nearly nine months. Beer Dinners, a whiskey dinner, but somehow we neglected wine. So, now is the time ...
David Alan to be guest Bartender at The Turtle Enoteca February 17, 2011
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Each year, the 42BELOW Cocktail World Cup attracts teams of the world’s best bartenders to Queenstown, New Zealand for a week of intense com...
Balcones Whiskey Dinner February 12, 2011
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Chip Tate in front of his hand built still at Balcones Distillery, Waco, Texas Texas is the home to a number of new craft distillers of hig...
A Revolutionary Way To Make Spaghetti
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Last night as we were getting ready for bed my husband sighed a long long sigh which was followed by, "Two years ago we were walking in...
New Year Menu at The Turtle Restaurant 2010
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The Turtle Restaurant will be opened New Year's Eve until everyone leaves or it is midnight, which ever comes first. Make your reservati...
The Sazarac
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I've spent Tuesday evening of the last 10 weeks in Austin, Texas at Tipsy Tech learning as much as I could about Spirits, not the ether...
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