The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes and food in culture
Bacon Lettuce Tomato Gelato Open Face Sandwich
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The Turtle Gelateria has a never before seen flavor for you all made with Bacon, Lettuce, Tomato - like the American Bacon Lettuce T...
Food On Fire
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For The Turtle Restaurant's New Year 2015 celebration we are serving food that is scorched, flamed or otherwise on fire. The two desser...
Considering Oranges
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The Orange! Geoff Dallimore The orange is an awesome fruit, Though doomed to live without a rhyme, Surpassing, truly, the bitter li...
Croxetti
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Croxetti is a type of pasta consisting of flat medallion or coin-shaped pasta disks stamped by hand or machine with intricate patterns. Cr...
Thoughts Concerning Italy and Innovative Food Production Equipment for Restaurant Production
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Perhaps you associate Germany with fine machinery but it is worth the trip to ltaly to learn that Italy manufactures highly engineered mach...
Spaghetti Western Festival July 2012
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Announcing The Spaghetti Western Festival sponsored by the Spaghetti Western Film Society and The Turtle Restaurant. Tuesday, W...
Eat Your Way Around the Mediterranean
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It has gotten a little boring around here so we decided to fire up the place with our favorite Mediterranean foods and some hot music and da...
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