The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes and food in culture
May 8, 2010 Four Chilean Wines - Three Empanadas 5:00pm - 7:00 pm
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Saturday, the eighth of May, The Turtle Enoteca plays host to Dan Gibb of South American Wine Importers. Dan is bringing four wines with h...
The History of Mother's Day
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Mother's Day is both modern and centuries old. Honoring mothers goes back to the times of ancient Greeks, who held festivities to honor ...
Easter Brunch Buffet April 4 2010 10:30 am - 3:00 pm
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Easter is the only time during the year that The Turtle Restaurant sets out a buffet. Buffets are an easy way to serve a large number of pe...
Real Ale Paired Beer Dinner March 11, 2010
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The Turtle Restaurant, a slow food restaurant, recently received an Award from Wine Enthusiast Magazine for it's wine list, however few ...
An Early First Valentine
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Trois Chansons by the French Impressionistic composer, Claude Debussy, are settings of poems by Charles d’Orleans to music. This Charles w...
February 26 - 27, 2010 Noel Kerns Light Painting and Photography Workshop
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Double Click Poster for more information We promise it will be fun and informative.
A History of Steak Diane, Ovid, How To Flambé and Why One should Hang a Lamb Chop In The Window
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This illustration of Ovid's story about Diana and Actaeon is by Giuseppe Cesari (1606); notice that Actaeon's metamorphosis has alre...
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