The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes and food in culture
February 26 - 27, 2010 Noel Kerns Light Painting and Photography Workshop
›
Double Click Poster for more information We promise it will be fun and informative.
A History of Steak Diane, Ovid, How To Flambé and Why One should Hang a Lamb Chop In The Window
›
This illustration of Ovid's story about Diana and Actaeon is by Giuseppe Cesari (1606); notice that Actaeon's metamorphosis has alre...
Valentine's Day is on a Sunday!
›
This means you have two opportunities to treat your honey. Sunday Brunch can be very romantic. Sleep late then dally over coffee, creme bru...
Blogger Made with Air! gives The Turtle Honorable Mention
›
as one of the top ten restaurants of 2009 . We are quite happy with honorable mention because the other restaurants listed here put us in ve...
Sunday Brunch Returns To The Turtle Restaurant January 17, 2010
›
You may have noticed that we had posted an article about the history of Eggs Benedict and Brunch. It was because we have been anticipating t...
The History of Eggs Benedict
›
In 1827, at the beginning of New York City's evolution as the financial center of the world, the genesis of what would become a world re...
A History of Brunch or What Time IS Dinner?
›
The 1972 supplement to the Oxford English Dictionary says the word "brunch" first appeared in the British magazine, Hunter's W...
‹
›
Home
View web version
