On the 21st of June, we hosted Wine Enthusiast writer Lisa Rogak and State of Texas Wine Marketing Director, Bobbie Champion as they toured the Way Out Wineries in our neck of the woods. I suffer a little fear and trepidation when meeting the unknown. I was the kid who worried about flunking out of kindergarten before the first day. I wondered, "will we meet their expectations? Will we be good enough?" We are self conscious knowing we are new at this wine gig. Our wine storage room is unfinished with boxes on the floor and my grandchildrens' toys strewn about. So my staff and I waited anxiously, ready or not, for their arrival.
We laid out a spread from our Enoteca menu on the bar including all of our pizzas, Al Diavalo, Caramelized Onion and Goat Cheese, Quattro Fromaggi, Mellanzanna, Prosciutto and Rocket, Margarita and held our breath as they tasted each one, chose their wines and declared their favorites. As they explored our food, I tried to explore our guests. Lisa is effervescent, overflowing with ideas and bizarre interests like funerary museums. She is someone who loads her hearse with musical instruments - the accordion and double bass. Michelle, my head waitress, coveted Lisa's rubber chicken purse. This lead to the discovery that Lisa is a fan of the hilarious Wallace and Gromit cartoons, owning a Shaun the Sheep purse as well. We gave Bobbie and Lisa the Grand Tour of the property, I wished we had more time and lived next door.
